The Feed Podcast
Summary: Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.
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- Artist: Rick Bayless & Steve Dolinsky
- Copyright: The Feed 2014 - 2016
Podcasts:
A chat with the force behind the Momofuku restaurants that have seemingly opened all over the world. David Chang joins Steve and Rick for a wide-ranging conversation, including what happened to Lucky Peach?
Food Podcasts Episode
An apple challenge against the Chef Bill Kim, as both he and Rick Bayless come up with easy weeknight meals in 15 minutes or less, using just a few apples, plus five extra ingredients you can find pretty much anywhere.
Iconic Chicago encased-meats maven, "Hot" Doug Sohn hops up on stage to talk about Chicago Style hot dogs, Darryl Townson of Dat Donut or Uncle John’s Barbecue shares his southside pride and Chicago Mayor Rahm Emanuel talks Chicago’s food scene, food tourism and the James Beard Awards. Plus there will be treats.
One of Steve’s favorites, the little Moody Tongue, launched by a professionally-trained chef. They produce several lower alcohol beers that are perfect for pairing with food. Beer with cake, FOR REAL! Moody Tongue’s Founder and Brewmaster, Jared Rouben, joins us for the whole show.
Kugel Show
On this week’s show, a salmon challenge with the Chef and partner of Spiaggia here in Chicago, as both he and Rick Bayless attempt to come up with an easy weeknight meal in 15 minutes or less using salmon, plus five extra ingredients you can find pretty much anywhere.
Steve Dolinsky spends a week in L.A. and speaks with a few professional eaters about what’s going on right now.
We’re enjoying Spanish vermouth with Mercat a La Planxa chef and Barcelona native chef Diego Amat and General Manager John Williams.
French Cooking
Ingredient Challenge: Lettuce
Crisps, Cobblers and Crumbles
From some of the best Cantonese-style barbecued pork and bubble waffles in the world, to the infamous hawker centers preparing fiery pork noodle soups, curried laksa and of course, chicken rice, a taste of the best of both Hong Kong and Singapore.
Matthias Merges joins chef Rick Bayless to come up with an easy meal using some eggs bought at a local grocery store, plus five extra ingredients you can find pretty much anywhere and what they each comes up with is so good.
Jesse Tyler Ferguson
