Podcast from Italy: Ashley & Jason Bartner

Life in Italy: Jason and Ashley's podcast is an exciting extension of their discovery filled life & adventures as young American expats now owning & running an organic farm, inn & cooking school in the rural Italian countryside of Le Marche. Stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish along the Adriatic coast and bargain wine discoveries straight from the vineyard. - "Their podcast is meant to be shared, as you would share a fine, slow food meal with friends" - Martini.

Life in Italy: Jason and Ashley's podcast is an exciting extension of their discovery filled life & adventures as young American expats now owning & running an organic farm, inn & cooking school in the rural Italian countryside of Le Marche. Stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish along the Adriatic coast and bargain wine discoveries straight from the vineyard. - "Their podcast is meant to be shared, as you would share a fine, slow food meal with friends" - Martini.

Life in Italy: Jason and Ashley's podcast is an exciting extension of their discovery filled life & adventures as young American expats now owning & running an organic farm, inn & cooking school in the rural Italian countryside of Le Marche. Stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish along the Adriatic coast and bargain wine discoveries straight from the vineyard. - "Their podcast is meant to be shared, as you would share a fine, slow food meal with friends" - Martini.

With Easter just around the corner we squeeze in time for much needed podcast to share stories of past Easters in our farmhouse!! We chat about a lunch we attended to celebrate a new book on living/cooking self-sustainably by an Italian Chef last week... Spring has sprung and there is plenty of work to be done - thanks for listening!

With Easter just around the corner we squeeze in time for much needed podcast to share stories of past Easters in our farmhouse!! We chat about a lunch we attended to celebrate a new book on living/cooking self-sustainably by an Italian Chef last week... Spring has sprung and there is plenty of work to be done - thanks for listening!

With Easter just around the corner we squeeze in time for much needed podcast to share stories of past Easters in our farmhouse!! We chat about a lunch we attended to celebrate a new book on living/cooking self-sustainably by an Italian Chef last week... Spring has sprung and there is plenty of work to be done - thanks for listening!

This week's podcast is late - sorry!! We are back to work, readying the garden, turning the soil, burning the hills and preparing for guests to arrive. We brought home 12 new young hens + 1 rooster to add to our brood! Jason vents a bit and share his feelings on culinary 'charlatans' - untrained, inexperienced personalities/bloggers teaching you to cook. We'd love your feedback & thoughts on this topic.  And we share five foods/drink that hands down taste better IN Italy! Thanks for listening!!

This week's podcast is late - sorry!! We are back to work, readying the garden, turning the soil, burning the hills and preparing for guests to arrive. We brought home 12 new young hens + 1 rooster to add to our brood! Jason vents a bit and share his feelings on culinary 'charlatans' - untrained, inexperienced personalities/bloggers teaching you to cook. We'd love your feedback & thoughts on this topic.  And we share five foods/drink that hands down taste better IN Italy! Thanks for listening!!

This week's podcast is late - sorry!! We are back to work, readying the garden, turning the soil, burning the hills and preparing for guests to arrive. We brought home 12 new young hens + 1 rooster to add to our brood! Jason vents a bit and share his feelings on culinary 'charlatans' - untrained, inexperienced personalities/bloggers teaching you to cook. We'd love your feedback & thoughts on this topic.  And we share five foods/drink that hands down taste better IN Italy! Thanks for listening!!

This week's a short podcast with a great song at the end! Morning hikes, a hen attacked by a hawk, festa delle donne and what happens when we run out of coffee...a short & sweet podcast with promises of better broadcasts to follow!

This week's a short podcast with a great song at the end! Morning hikes, a hen attacked by a hawk, festa delle donne and what happens when we run out of coffee...a short & sweet podcast with promises of better broadcasts to follow!

This week's a short podcast with a great song at the end! Morning hikes, a hen attacked by a hawk, festa delle donne and what happens when we run out of coffee...a short & sweet podcast with promises of better broadcasts to follow!

After celebrating the doctors birthday we recap the week from peeling lemons for 3 hours for limoncello & driving school lessons to a farming scandal in the making...We share our favorite places to eat fish in Fano on any budget. And a fun lesson in Italian idioms! The song of the week is by Peppino Gagliardi a 70's classic.

After celebrating the doctors birthday we recap the week from peeling lemons for 3 hours for limoncello & driving school lessons to a farming scandal in the making...We share our favorite places to eat fish in Fano on any budget. And a fun lesson in Italian idioms! The song of the week is by Peppino Gagliardi a 70's classic.

After celebrating the doctors birthday we recap the week from peeling lemons for 3 hours for limoncello & driving school lessons to a farming scandal in the making...We share our favorite places to eat fish in Fano on any budget. And a fun lesson in Italian idioms! The song of the week is by Peppino Gagliardi a 70's classic.