Chat Chow TV (HD)

Roberto Guerra, creator of La Caja China chats with us about its origin, different models and usage of La Caja China and finally, the trick to making the best “lechon”.

Geoffrey Zakarian, Partner and Chef of Tudor House chats with us about their inaugural Rosé Brunch, some of the other most popular menu items including the "Organic Fried Chicken" and the "Ugly Burger", even some lighthearted questions on fashion being a Celebrity Chef (Chopped and Iron Chef) and the restaurants.

Samuel Marcelino Samson, Manager and Fishmonger chats with us on the history behind the world famous Pike Place Fish Market, we learn how to buy fresh seafood, Samuel talks Sustainable and Sabrina catches a fish!

Jeff McInnis / Yardbird Southern Table and Bar

Yelp's Ruggy Joesten, our food guardian here in San Francisco, kicks off Chat Chow on the west coast by introducing the foods that California is known for; answering the infinitely mouthwatering question of what a foodie is, and tantalizing us with some of his favorite San Francisco spots.

Monica Silvestre, chats with us about being a "Community Manager" for Yelp in Miami, explains an "Elite Yelper", her latest favorite restaurant and Monica's hotlist tour for any foodie visiting Miami.

Dylan Terry of Ready-To-Grow Gardens introduces us to the world of edible gardens as we talk herbs, harvesting and more at Miami Children's Hospital.

Ian Gutierrez is a DC native whose desire for Cuban food led him to open OYE Cuban Grill; we learn what sets them apart from the rest of the Cuban restaurants in South Florida, some of their signature menu items and Ian shares some of the celebs that are making OYE their favorite local spot.

Michael Schwartz chats with us on the concept behind 150 Central Park, a tasting of its seasonal upscale menu, some of the challenges and rewards of bringing farm fresh products on board and last but not least – “What’s next for Michael?”

David Green, Owner and Cheese Maker of Winter Park Dairy shares with us the cheese process, what it takes to become a “Cheese Maker”, we talk about cheese mites (we know…) and we taste the first raw milk cheese ever produced in Florida.

Chau, Owner and Chef of Sushi Pop tells us what inspired him to become a chef, the concept behind Sushi Pop, Chau's travels to Harajuku in Japan, his favorite knife and some of the unique avant grade dishes being served including the "happy endings" :P

Francois Cahange / The Croissant Gourmet

James Petrakis, Owner and Executive Chef of The Ravenous Pig chats with us on BACON, the culinary food scene in Orlando, how the Ravenous Pig came to be, defining a gastropub, some of their amazing menu items and their monthly pig roast.

Linda Gassenheimer chats with us about her culinary background; from cooking schools to publishing books, her latest project - The Flavors of The Florida Keys, colorful stories from her weekly NPR show, some of Linda's favorite food events in South Florida and we discuss recent food trends (hint... bacon!)

Timothy Arnold, Area Manager of China Grill chats with us on what’s coming for China Grill in 2012; including some of the best sushi in the city, sushi & sake classes, his favorite classical dishes at and his last meal on earth (from the mid-west).