Cooking Solutions by Kenyon show

Cooking Solutions by Kenyon

Summary: Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. WEBISODES WILL BE UPDATED FREQUENTLY

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Podcasts:

 KENYON CUSTOM PROMO VIDEO-Cooking Solutions | File Type: video/x-m4v | Duration: 00:05:01

KENYON has been known as the preeminent marine cook top producer worldwide for decades. Simple and safe operation, beautifully integrated design and easy cleaning are the hallmarks of all Kenyon products. Now the same joy and satisfaction known in the finest galleys can be enjoyed in your home. Introducing the masterful Kenyon Custom glass cook tops and grills.

 ALL SEASONS GRILL COMMERCIAL-Cooking Solutions | File Type: video/x-m4v | Duration: 00:00:30

.30sec commercial spot for the ALL SEASONS GRILL as used by John Engelhorn in the COOKING SOLUTIONS web program.

 STEAK with RED ONION MARMALADE-Cooking Solutions | File Type: video/x-m4v | Duration: 00:08:07

Recipe and technique for Preparing GRILLED STEAK WITH RED ONION MARMALADE presented by John Engelhorn. INGREDIENTS INCLUDE: -Red Onion -Steak -Balsamic Vinegar -Brown Sugar -Olive Oil -Kosher Salt -Black Pepper -Chili Powder -Cumin EQUIPMENT USED: Kenyon All Seasons Grill Kenyon Express II Series Burner Pot (for boiling Marmalade) COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com

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