All You Can Eat Podcast
Summary: A totally-concerned-with-food program coming from the culinary hotbed of Vancouver, British Columbia, Canada. Host Don Genova features interviews with celebrity chefs, cookbook authors, farmers and food producers.
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- Artist: Don Genova
Podcasts:
This podcast details my attempts to lose weight while walking the picket line in August, September and October.
Join me as Toronto Star food writer Marion Kane leads me on an enjoyable stroll of Stratford, Ontario, as we discuss not only the food highlights of her new hometown, but also the highlights of her career as a food editor and columnist.
During my honeymoon we spent a week cycling through the eastern end of France's Loire Valley. Our base was Le Vieux Moulin near Nevers, where we had many excellent dinners as part of the package. It's a great way to cover a lot of ground without having to re-pack every night. This gets a Pacificpalate.com recommendation!
A feature interview with a professor of nutrition who also helps McDonald's develop healthier menus, sprinkled with a few clips from 'Supersize Me'.
This week it's a visit to a market in a small town in France, then back to Canadian author Angela Murrill's home away from home to cook it! Angela wrote a book called Hot Sun, Cool Shadows, about the history and food of the Languedoc Region of France. Her husband Peter Matthews illustrated the text, and you can tag along by ordering it through my website!
Join Don Genova for a walk down Toronto's Danforth Avenue, and the stretch of the Danforth most-known for Greek cuisine. His guest, Aristedes, a man who has opened dozens of restaurants in Canada, and also abandoned them when he wanted to move on and try something else! Aristedes is also the author of a cookbook called New Greek Cuisine. Listen in to find out how you can win a copy of the book.
Join Don Genova as he tours the factory of a Vancouver chocolate company. Purdy's was founded almost 100 years ago, and the company still churns out delicious delights. The podcast wraps up with a quick look-ahead to a new movie coming out this summer, 'Charlie and The Chocolate Factory', starring Johnny Depp, a remake of the 1971 flick, Willie Wonka and the Chocolate Factory.
In this episode I feature a full-length interview with chef, author and tv show host Anthony Bourdain...the guy who in search of the perfect meal with his show A Cook's Tour. And from my archives, a feature on Urban Peasant James Barber on the re-issue of some of his first cookbooks.
In this first podcast, Don Genova interviews chef Rob Feenie about his appearance on Iron Chef America on FoodTV, and takes you back to 1999 with his report on a trip he made to Tokyo to cover the first Canadian to ever appear on the original Iron Chef TV program.
