All You Can Eat Podcast

In this podcast Don Genova resolves to eat more fat. Learn why through an interview with Fat cookbook author Jennifer McLagan. Don also offers some helpful tips if you want to lead a more sustainable food life in 2009.

The 2008 edition of my kitchen gadget parade, featuring all the newest, most useful gadgets for the foodie in your life. My guide is Fontaine Wong, manager of Ming Wo Cookware in Vancouver's Chinatown.

I head to Salt Spring Island in search of Dungeness Crab, and launch an Italian recipe contest. Details at http://www.dongenova.com/shows_podcast.html

Solid bartending tips for making the perfect Bloody Caesar and other Clamato-based drinks, followed by a chat with two of my oldest drinking buddies! (they are cocktail experts...)

A trip to Salt Spring Island for clam digging with the author of a book about tides, and a visit to a seafood shop with the editor of a new cookbook about shellfish.

Meet Kin Sunee, author of Trail of Crumbs, her story of being abandoned as a child in South Korea, and searching for a sense of her true self through the language of food.

Food Network Canada star Anna Olson helps me out of a jam with a quick shopping trip and delicious suggestions for a healthy meal.

In this episode Don provides a retrospective of his CBC Radio column, Food For Thought, which has been canceled after ten years and about 500 episodes.

Take a stroll through a wine shop with wine experts Kenji Hodgson and James Nevison as they dispense helpful advice on how to choose wines loaded with value and flavour for less than $20 a bottle. Also, discover the delights of the re-discovered slow cooker.

Gadgets, knives, blenders and more! Advice on kitchen gifts for the foodie in your family with my guide, Fontaine Wong from Ming Wo Cookware in Vancouver's Chinatown.

A tribute to the late James Barber, also known as The Urban Peasant. He passed away Nov. 29th at age 84. James was a mentor, colleague, neighbour and friend. I'll miss him.This episode of All You Can Eat was brought to you in part by Hamilton Beach, makers of the Eclectrics line of kitchen appliances. Check out the great all-metal stand mixers at www.hamiltonbeach.com or www.hamiltonbeach.ca.You can also find all of your website hosting and design needs at my other sponsor, www.godaddy.com. You can save on the products there by entering the code eat1 when you check out.

This week on All You Can Eat I welcome Massimo Capra into my 'Test Kitchen'. Massimo is the author of One Pot Italian Cooking, and the owner of two Toronto Italian restaurants, Mistura and Sopra. You can order the book by clicking here to follow through to amazon.ca and save 37% off the cover price! In the kitchen, Massimo guided me through his braised rabbit with apricots and tomatoes; earlier I made some tasty back ribs cooked with julienned cabbage. This episode of All You Can Eat was brought to you in part by Hamilton Beach, makers of the Eclectrics line of kitchen appliances. Check out the great all-metal stand mixers at www.hamiltonbeach.com or www.hamiltonbeach.ca.You can also find all of your website hosting and design needs at my other sponsor, www.godaddy.com. You can save on the products there by entering the code eat1 when you check out.

This podcast is brought to you in part by Hamilton Beach, makers of the sleek new Eclectics line of kitchen appliances, find out more at Hamilton Beach dot com or Hamilton Beach dot ca. You know, there are certain foods in this world that elicit fierce opinions from the people who make them. One such food is…the meatball. Sure, meatballs might not be considered gourmet fare by most people, but every cook or chef has their own recipe, and their recipe is of course the best. This week on All You Can Eat, I take you to Barbara-Jo’s Books To Cooks store in downtown Vancouver, where my wife Ramona and I were the judges as four experts battled for meatball supremacy. This episode of All You Can Eat was brought to you by Hamilton Beach , and GoDaddy.com . Enter code Eat1 when you finish your GoDaddy shopping to save!

This woman is One Smart Cookie! She is Julie Von Rosendaal, and she helps me bake healthier cookies this week on All You Can Eat. Julie has a blog, as well, so if you want to check out what's going on in her crazy cookie-cutter life, check out Julie Was Here. This edition of All You Can Eat is brought to you by Hamilton Beach, maker of the new Electrics series of home appliances, including the beautiful stand mixer I used in this episode. One Smart Cookie is an updated version of the original version Julie wrote several years ago. I like this book a lot, as it's one of those cookbooks that have you saying as you page through it, "oh, I want to make that, and those, and these, too!"You can order the cookbook through Amazon.ca by clicking here, and you'll help me support the costs of this podcast while saving 37%!You can also save on your website costs by visiting one of my other sponsors, www.godaddy.com. When you finish your shopping, just enter the codes eat1, eat2 or eat3 to save.

This episode is brought to you in part by www.godaddy.com. When you finish shopping at godaddy, enter code eat3 for savings.