Telegraph TV: 10 Minutes to Table
Summary: Loyd Grossman and Xanthe Clay cook real recipes in a real 10 minutes. There's no cheating and no pre-preparation of ingredients
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- Artist: The Telegraph
- Copyright: ℗ & © 2008 of Telegraph Media Group
Podcasts:
Xanthe and Lloyd create a tuna salad topped with pheasant's egg
Loyd and Xanthe serve up pea and herb frittata.
Loyd and Xanthe serve up rare beef with a radish, cress and pea salad.
Loyd and Xanthe serve up rose veal accompanied by thyme-scented polenta.
Loyd and Xanthe serve up lamb with Jersey Royals.
Loyd and Xanthe serve up asparagus with a poached duck egg and parmesan crisps.
Loyd and Xanthe serve up homemade flat bread, chicken with cardamom, fresh coriander.
Loyd and Xanthe serve up sardines with homemade salsa verde and Jersey royals.
Loyd and Xanthe serve up a warm salad of baby spinach, chicken livers and bacon.
Loyd and Xanthe serve up a dish of asparagus, pinenuts and potatoes.
Xanthe's oriental chicken and pak choi stir fry.
Xanthe takes on the challenge of making tuna steaks.
Xanthe takes on the challenge of making her own pasta
Xanthe and Loyd make a ten minute continental fish stew
Loyd and Xanthe bring us a taste of the Caribbean
