Sierra Club

This week on Sierra Club Radio: Vegan chef Del Sroufe on his new book, Better Than Vegan Ben Prochazka, Coordinator of Drive Electric Orlando Green cuisine tips from Annie Somerville, Executive Chef at Greens Restaurant in San Francisco

This week on Sierra Club Radio: Jeff Wilson, Professor Dumpster; Andrea Luecke on Solar Annie Somerville and a Citrus Salad and Asparagus

This week on Sierra Club Radio: We dedicate the entire program to a conversation with Elizabeth Kolbert on her new book,The Sixth Extinction: An Unnatural History.

This week on Sierra Club Radio: Billy Parrish, the founder of Mosaic, talking about a vision for 100% clean energy in the United States Author Joel Greenberg talking about his new book A Feathered River Across the Sky: The Passenger...

This week on Sierra Club Radio: Alan Weisman on his new book, Countdown: Our Last, Best Hope for a Future on Earth? Chris Steinkamp from Protect Our Winters on how Olympic athletes are taking a stand against climate change

This week on Sierra Club Radio: Mike Bond, the author of The Last Savannah, on the potential extinction of elephants and what can be done about it Mira Manickam talks with us about the work of Brown Girls Surf Parker...

This week on Sierra Club Radio: Justin Guay from the Sierra Club's International program shares inspiring stories of international victories against coal. We hear about the latest in wind power from Rob Gramlich from the American Wind Energy Association.

This week on Sierra Club Radio: Folk icon Pete Seeger talks with us about music and social change, his 40-year fight to clean up the Hudson River Green cuisine tips from Chef Annie Somerville Matthew Luxon tells us about his...

This week on Sierra Club Radio: Jigar Shah joins us to talk about the solar industry and his new book, Creating Climate Wealth: Unlocking the Impact Economy Eric Roston from Bloomberg.com on their environmental coverage at Bloomberg.com/Sustainability

This week on Sierra Club Radio: Laurel Sutherlin from Rainforest action network on the problems with palm oil. Vanessa Garrison and Tanya Morgan Dixon, founders of a new non-profit called GirlTrek.

This week on Sierra Club Radio: Christopher White on his new book, The Melting World. We bring back an interview with Amy Korst, author of The Zero-Waste Lifestyle.

This week on Sierra Club Radio: Donald Mitchell, author of Flying Blind: One Man's Adventures Battling Buckthorn, Making Peace with Authority, and Creating a Home for Endangered Bats Andreas Karelas, Executive Director of Re-Volv Avital Andrews shares green living tips

This week on Sierra Club Radio: New York Times food columnist Mark Bittman talks with us about his new book, VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good Angelika Pullen from Wind Made talks about...

This week on Sierra Club Radio: Marion Nestle on her new book, Eat Drink Vote: An Illustrated Guide to Food Politics Architect Sim Van der Ryn on his new book, Design for an Empathic World Scott Banbury, Conservation Chair of...

This week on Sierra Club Radio: Katherine Bagley, co-author of a new book Bloomberg's Hidden Legacy Filmmaker Joe Gantz on his new project, The Race to Save the World Green cuisine tips from Annie Somerville, executive chef at Greens Restaurant...