I'll Drink to That! Wine Talk
Summary: A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.Contact info-Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiriesInstagram @leviopenswineWebsite illdrinktothatpod.com
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- Artist: Levi Dalton
- Copyright: © 2012-2024 Anticipation Audio Co.
Podcasts:
At the time of this interview, Matt Stinton was the beverage director for Hearth restaurant in the East Village of Manhattan, and all locations of Terroir Wine Bar. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Joaquín Simó is a partner in Alchemy Consulting, a mixology focused group that opened the bar Pouring Ribbons in lower Manhattan. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In the midst of Hurricane Sandy, vigneron and wine producer Eric Texier stopped discussed his career making wine in France's Rhone Valley, and in the Macon of Burgundy. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Joe Salamone is a wine buyer at retailer Crush Wine & Spirits, located in Manhattan. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
At the time of this interview, Raj Vaidya was the Head Sommelier of Restaurant Daniel, located in New York City. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
At the time of this interview, Josh Raynolds was a wine critic for the "International Wine Cellar." While Josh is still a wine critic, that publication has since been sold. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
At the time of this interview, John Ragan was the Beverage Director of the Union Square Hospitality Group. He now holds another role within that New York-based restaurant group. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Abe Schoener is the owner of the Scholium Project wine label, which is based in California, and a partner in New York's Red Hook Winery. Abe speaks in this interview about the damage to the Red Hook Winery that was caused by Hurricane Sandy. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
At the time of this interview, Dustin Wilson was the Wine Director of Eleven Madison Park, a restaurant located in Manhattan. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
At the time of this interview, Pascaline Lepeltier was the Head Sommelier of Rouge Tomate restaurant, located in Manhattan. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
At the time of this interview, Carla Rzeszewski was the Wine Director of the restaurants The Spotted Pig, The John Dory Oyster Bar, and The Breslin, all located in New York City. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Peter Liem, who was also the guest on episode 11 of IDTT, returns to the show to discuss a book he coauthored, entitled "Sherry, Manzanilla & Montilla". Peter is the publisher of ChampagneGuide.net as well. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
At the time of this interview, Juliette Pope was the Wine Director of Gramercy Tavern restaurant, located in New York City. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Lorena Ascencios is the wine buyer at Astor Wines & Spirits, a wine and spirits retailer located in New York City. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
At the time of this interview, Michael Jessen was the Managing Director of Zachys Wine Auctions. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
