I'll Drink to That! Wine Talk

Vicente Dalmau Cebrián-Sagarriga is the proprietor of Bodegas Marqués de Murrieta in Rioja and Pazo de Barrantes in Galicia, Spain. Also in this episode, Erin Scala explores the relationship of oak barrels and Rioja wine. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Paul Grieco is the proprietor of Terroir, in the Tribeca neighborhood of Manhattan.   See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Greg Harrington is the winemaker at Gramercy Cellars, the winery he owns with his wife in Washington State. NOTE: Several years after this interview was recorded, in the fall of 2020 Greg Harrington was suspended from the Court of Master Sommeliers Americas pending the results of an investigation, as was reported in "The New York Times". More information regarding this may be found here and here. Also in this episode, Erin Scala charts the history of wine production in Washington State. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Martha Stoumen is a member of The Living Wines Collective, a winemaking cooperative in California. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ricardo Freitas oversees the winemaking for the Barbeito winery on the Portuguese island of Madeira. Also in this episode, Erin Scala takes a look at the wines of Madeira. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Paul Einbund is Beverage Director for the restaurants Frances and Octavia, both in San Francisco.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

John Kongsgaard is the proprietor of the Kongsgaard winery in Napa Valley, which he runs with his wife Maggy and his son Alex. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bernard Portet co-founded Clos Du Val in the Napa Valley of California, where he served as winemaker. He left that winery in 2010. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jean-Baptiste Lecaillon is Executive Vice President of the Roederer properties and Chef de Caves at Champagne Louis Roederer. Also in this episode, Erin Scala explores why the 750ml bottle is 750ml. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gregory Dal Piaz has been preparing a book about the Chianti wines of Tuscany in Italy. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Olivier Collin runs the Ulysse Collin domaine in the Champagne region of France. Also in this episode, Erin Scala explores the Côte de Sézanne. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Michael McCaulley is Beverage Director and Partner in the Tria restaurants in Philadelphia, Pennsylvania. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sashi Moorman works as winemaker for several American wineries, including Sandhi, Domaine de la Côte, Pence, Stolpman Vineyards, and Piedrasassi in California, as well as Evening Land in Oregon. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Benjamin Lewin is the author of several wine related books, including "Wines of France: A Guide to 500 Leading Vineyards." See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Eric de Saint Victor oversees Château de Pibarnon in the Bandol appellation of France. Eric discusses his parent's purchase of Château de Pibarnon in 1978, and details the previous history of the estate. He also talks about the Mourvedre grape variety, the various terroirs of his property, the aging curve of the wines, and winemaking techniques such as whole cluster use. Also in this episode, Erin Scala discusses the history of the Bandol area. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.