The Culinary Institute of America

Glorys tomatoes are the perfect size for making salsa because they hold their shape. This dish combines tomatoes with mangos to create a flavorful salsa served as a shrimp cocktail combination. Simple to prepare and perfect served as an appetizer or light lunch, or imagine other uses for this lively fruit salsa. Recipe at: http://ciaprochef.com/naturesweet/recipe14/

Chef Bill Briwa from The Culinary Institute of America shows us how to make Bao filled with Char Siu Turkey and Pickled Vegetables. For a healthier twist, instead of using traditional pork in this recipe, Chef Briwa uses skinless turkey thigh meat and turkey tenderloin. Recipe at: http://www.ciaprochef.com/turkey/recipes/Bao/ Download Podcast Video

Chef Bill Briwa from The Culinary Institute of America shows us how to make Bao filled with Char Siu Turkey and Pickled Vegetables. For a healthier twist, instead of using traditional pork in this recipe, Chef Briwa uses skinless turkey thigh meat and turkey tenderloin. Recipe at: http://www.ciaprochef.com/turkey/recipes/Bao/

Chef Bill Briwa from The Culinary Institute of America shows us how to make a delicious turkey burger with the bold spicy flavors of a Bloody Mary. He suggests pairing the burger with a Bloody Mary cocktail. Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeyburger/ Download Podcast Video

Chef Bill Briwa from The Culinary Institute of America shows us how to make a delicious turkey burger with the bold spicy flavors of a Bloody Mary. He suggests pairing the burger with a Bloody Mary cocktail. Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeyburger/

Chef Bill Briwa from The Culinary Institute of America shows us how to make a Breakfast Pizza with Turkey Apple Sausage, Scrambled Eggs, Boursin Herb Cheese and Arugula. Recipe at: http://www.ciaprochef.com/turkey/recipes/breakfastpizza/ Download Podcast Video

Chef Bill Briwa from The Culinary Institute of America shows us how to make a Breakfast Pizza with Turkey Apple Sausage, Scrambled Eggs, Boursin Herb Cheese and Arugula. Recipe at: http://www.ciaprochef.com/turkey/recipes/breakfastpizza/

Chef Bill Briwa from The Culinary Institute of America shows us how to make Latin American Style Migas with Scrambled Eggs, Turkey Chorizo, Salsa, and Queso Fresco. Recipe at: http://www.ciaprochef.com/turkey/recipes/TurkeyMigas/ Download Podcast Video

Chef Bill Briwa from The Culinary Institute of America shows us how to make Latin American Style Migas with Scrambled Eggs, Turkey Chorizo, Salsa, and Queso Fresco. Recipe at: http://www.ciaprochef.com/turkey/recipes/TurkeyMigas/

Chef Bill Briwa from The Culinary Institute of America shows us how to make Indian Tandoori Turkey. He uses boneless and skinless turkey breast and thigh meat, which he marinades in a spice mixture of turmeric, chili, ginger, coriander, cumin, and garam masala. Recipe at: http://www.ciaprochef.com/turkey/recipes/TandooriTurkey/ Download Podcast Video

Chef Bill Briwa from The Culinary Institute of America shows us how to make Indian Tandoori Turkey. He uses boneless and skinless turkey breast and thigh meat, which he marinades in a spice mixture of turmeric, chili, ginger, coriander, cumin, and garam masala. Recipe at: http://www.ciaprochef.com/turkey/recipes/TandooriTurkey/

Learn how to make a Vietnamese Turkey Banh Mi Sandwich with Chef Bill Briwa from The Culinary Institute of America. For a healthier version, he uses ground dark meat turkey in this recipe. Recipe at: http://www.ciaprochef.com/turkey/recipes/BahnMi/ Download Podcast Video

Learn how to make a Vietnamese Turkey Banh Mi Sandwich with Chef Bill Briwa from The Culinary Institute of America. For a healthier version, he uses ground dark meat turkey in this recipe. Recipe at: http://www.ciaprochef.com/turkey/recipes/BahnMi/

Learn how to make healthy Pad Thai with CIA Chef Bill Briwa from The Culinary Institute of America. He uses turkey tenderloin and shrimp in this version of the classic Thai dish. Recipe at:http://www.ciaprochef.com/turkey/recipes/padthai/ Download Podcast Video

Learn how to make healthy Pad Thai with CIA Chef Bill Briwa from The Culinary Institute of America. He uses turkey tenderloin and shrimp in this version of the classic Thai dish. Recipe at: http://www.ciaprochef.com/turkey/recipes/padthai/