Basic Brewing Radio
Summary: Basic Brewing Radio is a weekly show about craft beverages and brewing them in your own home. We take the mystery and fear out of brewing the best beer in the world. Look for our podcast in the iTunes Music Store - it's free!
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- Artist: James Spencer
- Copyright: Active Voicing 2024
Podcasts:
Our National Homebrewers Conference coverage from Cincinnati concludes with an interview from Randy Mosher. Randy talks about Belgian beer history and culture he found in a rare book.
Our National Homebrewers Conference coverage from Cincinnati continues. We have interviews with Ant Hayes, Greg Doss, Ray Daniels, Ken Schramm and Craig Ballenger.
Steve joins James as they begin their collection of interviews gathered from experts at the National Homebrewers Conference in Cincinnati. This week: Dave Wills, Michael Ferguson and Chris White.
Jim Koch, founder of the Boston Beer Company, gives an inspiring keynote address to the National Homebrewers Conference in Cincinnati.
James and Steve read letters from listeners with tips on how to brew greener and cheaper.
Mike Lozano, home brewer and mead maker from Aurora, Colorado, takes us through the basics of mead making from the ground up.
Michael Tonsmeire, the Mad Fermentationist, shares three beers that have had hops added in "non-traditional" schedules.
Tired of looking at those dandelions in your yard? Home brewer Don Osborn tells us how to put them to good use in the fermenter.
Gary Vaynerchuk of Wine Library TV brings the thunder to BBR and gives us his perspectives on the art of tasting as he samples homebrew.
Chris Colby, editor of Brew Your Own magazine, answers questions from listeners about growing hops in containers and other home growing issues.
James and Steve sit down with the head brewer of the largest brewery in Oklahoma to share beers and tips on how to brew better beers.
This is Brad Sturgeon's paper showing effectiveness of colored glass on absorbing light harmful to beer.
Chemistry professor Brad Sturgeon of Monmouth College explains the science behind beer skunking and what kind of glass is best to protect against it.
Matt Kirkegaard, editor of Beer and Brewer Magazine fills us in on the state of the hop harvest in Australia and tells us about the beer and brewing culture in his part of the world.
Dr. Andrew McMichael of Western Kentucky University tells us about his History and Science of Beer and Brewing course that incorporates home brewing.
