Basic Brewing Radio

James and Steve read tales of brewing gone bad from listeners, and they drink some delicious homebrew to pair with it from Scott Housel.

James visits with Marshall Schott, founder of Brulosophy, about the state of homebrewing and the advancements we've seen in the past several years.

Chris Colby, author of The Homebrew Recipe Bible and editor of beerandgardeningjournal.com, tastes James' winter ale and formulates a recipe for a raspberry wheat.

Adam Ross from Twin Span Brewing shares four delicious beers and a tasty seltzer that use a variety of brewing techniques.

Matt Giovanisci from Brew Cabin joins James to sample a Belgian Wit and plan a delicious Belgian Tripel.

James and Steve sample some seasonal tinctures in a holiday beer that James and Chris Colby formulated on this show last month.

Adam Ross from Twin Span Brewing in Iowa shares some beers with James and Steve that were fermented under higher pressure.

Mead man Tim Leber leads James and Steve through an experiment comparing American, French and Hungarian Oak in a simple mead.

James and some old friends join Rose Schweikhart in the Beer Park next to Superior Bathhouse Brewery to sample beers in a National Park.

Chris Colby of beerandgardeningjournal.com walks James through the process of formulating a recipe for a spiced holiday beer.

James and Steve sample a dark beer flavored with tinctures of five different flavors you probably don't associate with dark beers.

James and Matt Giovanisci of Brew Cabin taste Matt's American Amber Ale and collaborate on an unconventional Belgian Witbier recipe.

James and Steve head to the parking lot of High Gravity Fermentations to sample beers at the Tulsa Craft Beer Invitational.

Brian Welzbacher, Oklahoma beer historian, talks about the challenging history of beer and brewing in the Sooner State.

Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing, walks us through formulating a recipe for a delicious dark beer.