Basic Brewing Radio
Summary: Basic Brewing Radio is a weekly show about craft beverages and brewing them in your own home. We take the mystery and fear out of brewing the best beer in the world. Look for our podcast in the iTunes Music Store - it's free!
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- Artist: James Spencer
- Copyright: Active Voicing 2024
Podcasts:
James and Steve evaluate the third in the Malt Sampler series, which was more fun and informative than expected.
Dan Schreffler of Space Time Mead and Cider shares four delicious beverages – three based on honey and one made from maple syrup.
After a temporary move to neighboring Rogers, Arkansas, Bentonville Brewing now has a physical-distancing-friendly new location in their home town.
James and Tim taste the second round of meads. These are made with fruit – naranjilla, maranon, and a tropical fruit blend.
Mead maker Tim Leber joins James to share the first of a two-part series. James and Tim taste kveik mead (hopped and unhopped), ice cider, and a beet mead.
James and Steve taste the second round of the malt sampler, comparing three small batches brewed with different base malts. Also, Steve talks about his recent illness, and Gary Glass previews Homebrew Con Online.
Jonathan Ettlie from National Chemicals talks about the TACT WINS strategy of cleaning and whether homebrew sanitizers are effective against coronavirus.
Kristy Huff and Ben Folta from Norfork Brewing in Norfork, Arkansas, talk about big capacity, small town brewing and fermenting with a local native yeast.
Lars Marius Garshol, author of Larsblog and Historical Brewing Techniques – The Lost Art of Farmhouse Brewing, talks about his work documenting traditional beers and trying duplicate them at home.
Phil Nigash, formerly of My Life as a Foodie - now of cyclingoc.com, talks with James about smart cooking with beer during social distancing.
James and Steve practice social distancing while sampling three tasty hops from the Old World.
Adam Ross, head brewer at Twin Span Brewing, brings a counterpoint defense of Brown Ales in response to Chris Colby's previous rant.
Homebrew author Chris Colby gives us tips on brewing the best example of his least favorite style of beer.
Tricia and Joe Marshall of Lilly Belle Meads in Lancaster, New York, share five delicious honey-based beverages. Our friend, Paul Morstad, helps to sample.
James and Steve venture into the future with a new series, comparing three malts brewed in small batches.
