Salt & Fat

Are there rules for cooking with other people? How do you balance an awesome meal with good company? And what do you do with teutonic foodies?

Spend Valentine's Day doing something you love — cooking, of course! Jim and Neven chat about why you should cancel your dinner reservations for February 14, dining for amateurs and how a grilled cheese can be an act of love.

We dug deep into the Mule Radio archives to find the earliest episode of Salt & Fat, recorded way back in the fall of 2011. Neven and Jim start off with a conversation about where the name came from, who's who, still-in-season tomatoes, first recipes and what in the world a “larder” is.