The Sporkful
Summary: On The Sporkful we discuss, debate, and obsess over the most ridiculous food-related minutiae, always seeking ways to Eat More Better. This James Beard Award-nominated podcast is hosted by former NPR producer Dan Pashman, who's joined by a wide range of guests and callers. The Sporkful's not for foodies, it's for eaters. New episodes are posted every two weeks.
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- Artist: Dan Pashman
- Copyright: Dan Pashman
Podcasts:
SF166: Falafel Philosophy
SF165: The Existential Nature of Soup
SF164: Cooking in a Dishwasher
SF163: Pizza Legend Patsy Grimaldi: The Sporkful Interview
SF162: Summer Special: Buns and Watermelon
SF161: Burritos
SF160: Weird Al: The Sporkful Interview
SF159: Tequila
SF158: Sausage (w/Kevin Pang)
SF157: Guacamole (Live at Guactacular 2013)
SF156: Sandwich Theory, Broccoli, and More
SF155: Brown Bag Lunches
SF154: Peter Sagal of Wait Wait Don't Tell Me: The Sporkful Interview
SF153: Ramen / The Meaning of Vegetarian
SF152: Hot Sauce (w/11-year-old Nathaniel Goodyear)
