Summary: Produced and recorded in the studios of Kootenay Co-op Radio in Nelson, British Columbia, Deconstructing Dinner explores food issues that affect you. Join host Jon Steinman and guests as they expose the stories behind our food and discuss more sustainable methods of getting this food into our stomachs. The show is not restricted to only current affairs, but probes into the processes and actions to which we have all become so accustomed throughout our daily routine, and "deconstructs" them to achieve a more discriminating awareness.
"Norway, British Columbia V ("Organic" Salmon?)/ Co-operatives: Alternatives to Industrial Food VI" (encore)
"Whole Foods Markets Targeted by Organic Advocates / Local Food System Development Spotlight / Carnivore Chic"
"Rally for Wild Salmon: "Fish Farms Out" (Norway, British Columbia VI)"
"'Crack' Down on Backyard and Farm-Fresh Eggs"
"Sailing Vegetables in Puget Sound / The Local Grain Revolution VIII (Sourdough Waffles)" (encore)
"Joel Salatin & Judy Rebick on Building New Food Systems"
"The Vote on Bill C-474 (Protecting Farmers from Economic Harm of GE Crops)"
"Final Attempt to Save Prison Farms (The Future of Prison Farms III)"
"Co-operatives: Alternatives to Industrial Food V (Common Ground Food Co-op)" (encore)
"Bill C-474 (Protecting Farmers from Economic Harm of GE Crops)"
"Collapse of Honey Bees on Vancouver Island / Tugwell Creek Honey Farm & Meadery"
"Conscientious Cooks VII (Sooke Harbour House) / Carlo Petrini & Slow Food Canada"
"The Slow Down Diet"
"The Seaweed Lady / Deconstructing Dinner in our Schools V"
"Anna Blythe Lappe: Food and Climate Change - Making the Links"