Deconstructing Dinner
Summary: Produced and recorded in the studios of Kootenay Co-op Radio in Nelson, British Columbia, Deconstructing Dinner explores food issues that affect you. Join host Jon Steinman and guests as they expose the stories behind our food and discuss more sustainable methods of getting this food into our stomachs. The show is not restricted to only current affairs, but probes into the processes and actions to which we have all become so accustomed throughout our daily routine, and "deconstructs" them to achieve a more discriminating awareness.
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Podcasts:
"The Human Right to Food" (encore)
Norway, British Columbia V ("Organic" Salmon?) / Co-operatives: Alternatives to Industrial Food VI
Norway, British Columbia IV (Farming Atlantic Salmon in the Pacific)
The Future of Prison Farms
"Lessons From Cuba / Employing Insect Farmers" (encore)
Deconstructing Dinner in our Schools III (Ryerson University) / Backyard Chickens VII
Sailing Vegetables in Puget Sound / The Local Grain Revolution VIII (Sourdough Waffles)
Pigshit! - Industrial Hog Farming in Quebec
"Packaged Foods Exposed III (Kraft Foods)" (encore)
"Soil Matters CSA II / Marion Nestle" (encore)
Genetically Engineered Crops - A "Spectacular Failure"? w/ Dr. E. Ann Clark
Deconstructing Dinner at the Dairy Farmers of Canada / Rally for Farms, Farmers & Food Security
A Primer on Pesticide Propaganda II
"Water, The Blood of the Earth / Monsanto Pays Percy Schmeiser" (encore)
Mountain Valley Farm II (Kootenay Alpine Cheese)
