Summary: Watch Chef John Mims of Carmine's Creole Cafe make Lobster Stuffed baked Eggplant at the New England Culinary Arts Forum in Edgecomb, Maine.
Summary: Watch Chef John Mims of Carmine's Creole Cafe make Lobster Stuffed baked Eggplant at the New England Culinary Arts Forum in Edgecomb, Maine.