Chef Mikael Andersson makes Venison with an Apple Cider and Chestnut Sauce at the New England Culinary Arts Forum in Edgecomb, Maine.
Summary: Watch as Chef Mikael Andersson makes Venison with mushrooms and a Chestnut Apple Cider Sauce.
Summary: Watch as Chef Mikael Andersson makes Venison with mushrooms and a Chestnut Apple Cider Sauce.