Author Max McCalman talks about the effects of geography on wine and cheesemaking in France.
Summary: Max McCalman, author of The Cheese Plate, and Daphne Payan talk about the "terroir" or "Taste of the Place".
Summary: Max McCalman, author of The Cheese Plate, and Daphne Payan talk about the "terroir" or "Taste of the Place".