Summary: Chefs Mark Gaier and Clark Frasier from Arrows Restaurant in Ogunquit Maine, make a main course of Roasted Duck. They also use fresh greens and herbs from their own garden.
Summary: Chefs Mark Gaier and Clark Frasier from Arrows Restaurant in Ogunquit Maine, make a main course of Roasted Duck. They also use fresh greens and herbs from their own garden.