Chef Wyatt Lash makes short ribs with black currant demi-glace and served with parsnip puree.
Summary: Chef Wyatt Lash from the Whip Tavern makes roasted short ribs with Black Currant demi-glace and served with parsnip puree.
Summary: Chef Wyatt Lash from the Whip Tavern makes roasted short ribs with Black Currant demi-glace and served with parsnip puree.