Summary: Leslie Cerier, “The Organic Gourmet,” specializes in whole foods and organic cuisine with over 20 years experience. She is a national authority on gluten-free cooking and baking. Leslie cooks and teaches all over the United States and is author of 5 cookbooks including Gluten-Free Recipes for the Conscious Cook.Leslie Cerier is a chef, educator, environmentalist, photographer, and recipe developer. Leslie is sought after by health professionals and private clients for her expertise in local, seasonal, organic cooking for health and vitality. Click here for more information.
