Summary: We were recently invited out to Madame Clicquot's estate in Reims, France to learn about the process of making her Veuve Clicquot bubbly. In between boat and helicopter rides, we visited their vineyards and labs with their cellar masters for a behind the scenes look at the scientific process of fermenting their famous grapes. Check out the video for a glimpse at the good life while it still exists.
