Summary: We were recently invited down to check out the Cayman Cookout taking place at the Ritz-Carlton in Grand Cayman, and we jumped at the chance to talk to some of the world's top chefs. In our latest video we learn a little bit about what makes a good kitchen tool and why. We chatted with Eric Ripert of Le Bernardin, April Bloomfield of The Spotted Pig, José Andrés of Minibar and Anthony Bourdain of No Reservations. This eclectic, multi-national crew of elite food experts shared their favorite kitchen tools and offered insight into why they are essential.
