Summary: Brew days can certainly be one of the more social beer events. When visiting Minneapolis, Shawn and I joined up with some homebrewing friends for a day of beer creation and discussion. Our friends at New Brew Thursday had arranged a trade with Shawn, in which we were the recipients of the Cuvée de Tomme from The Lost Abbey (a division of Port Brewing Company). Similar to the beer we explored in our previous episode, Cuvée de Tomme is an example of the American Wild Ale style of beer - meaning sour or tart. I'm loving the diversity this style of beer brings, and it seems that the age of each one of these beers can change its flavor profile. So, these beers will impart a flavor that you may or may not love - but then you have to revisit it at a later point in time just to see how the beer has changed with age. The Beer Genome Project #29 Show Notes 0:00-2:16- Introduction 02:16-16:12 - Cuvée De Tomme by The Lost Abbey 16:12-18:09 - Conclusion
