Summary: From the episode ʺWarming up to Cool Climate Whitesʺ, Tom Doughty, Sommelier, learns a trick from Troy Osborne, Viticulturist at Jackson Triggs, for knowing how to tell if the grape is ready to be picked.
Summary: From the episode ʺWarming up to Cool Climate Whitesʺ, Tom Doughty, Sommelier, learns a trick from Troy Osborne, Viticulturist at Jackson Triggs, for knowing how to tell if the grape is ready to be picked.