Summary: From the episode “Gnarly Old Beasts”, Mark Davidson, host of Wine Sense Australia, talks with Robert O’Callaghan of Rockford about the history of Shiraz in Australia, why Barossa Shiraz is unique, and why less is more in winemaking.
Summary: From the episode “Gnarly Old Beasts”, Mark Davidson, host of Wine Sense Australia, talks with Robert O’Callaghan of Rockford about the history of Shiraz in Australia, why Barossa Shiraz is unique, and why less is more in winemaking.