Summary: Jocelyn Riviere, Chef of Mauritian background speaks about growing up in NSW and what influenced him in becoming a Chef. He has aslo worked in London, and now works in Melbourne. interview with Jean-Noel Ducasse.
Summary: Jocelyn Riviere, Chef of Mauritian background speaks about growing up in NSW and what influenced him in becoming a Chef. He has aslo worked in London, and now works in Melbourne. interview with Jean-Noel Ducasse.