Summary: Executive Chef Luis Panora of Gargi's Lakeside Italian Ristorante prepares a Crème Brûlée dessert flamed with an orange flavored Cointreau Liqueur. Check out www.gargislakeside.com.
Summary: Executive Chef Luis Panora of Gargi's Lakeside Italian Ristorante prepares a Crème Brûlée dessert flamed with an orange flavored Cointreau Liqueur. Check out www.gargislakeside.com.