Summary: Smooth, creamy polenta combined with three-berry sauce lowers lousy cholesterol. A flavonoid in blueberries called kaempferol can help reduce the risk of ovarian cancer by up to 40 percent.
Summary: Smooth, creamy polenta combined with three-berry sauce lowers lousy cholesterol. A flavonoid in blueberries called kaempferol can help reduce the risk of ovarian cancer by up to 40 percent.