Summary: <p>Continuing our visit to Le Lion – Bar de Paris in Hamburg join Torben Bornhöft for a Ranglum, a drink by former Le Lion bartender Gonçalo De Sousa Monteiro. A delicious cocktail that combines both dark and overproof rums, the Ranglum also makes great use of the falernum Torben produces with Philipp Jäckel under the <a href="http://www.forgottenflavours.com/">Forgotten Flavours</a> banner.</p> <p>Stay tuned for future episodes coming soon, where we take a look at Le Bon Lion, Le Lion’s tiny private sister-bar, learn about the beginnings of the <a href="http://www.traveling-mixologists.net/">Traveling Mixologists</a>, and enjoy yet more great cocktails made by the Le Lion team.</p> <p>Show links:</p> <p><a href="http://www.lelion.net/">Le Lion</a><br> <a href="http://www.forgottenflavours.com/">Forgotten Flavours</a><br> <a href="http://music.podshow.com/music/producers/producerLibrary/artistdetails.php?BandHash=837c39028927d730e3b45729fa63bfe7">Chris Greene Quartet</a></p>
