Bourbon – Part I




Cocktail adventures with Oh Gosh! TV show

Summary: <p>After a short sojourn in Germany Oh Gosh! TV returns to Washington D.C. to visit at Bourbon in the Adams Morgan district. Join Owen Thompson for a Oaxaca Sunshine, a delicious cocktail using the Del Maguey Crema de Mezcal mezcal.</p> <h3 class="recipe"> Oaxaca Sunshine</h3> <p class="measurements">View in: <a>oz</a> | <a>ml</a> | <a>shots</a></p> <ul> <li> <span class="shots">1½ shots</span> <span class="slash">/</span> <span class="ml">45 ml</span> <span class="slash">/</span> <span class="oz">1½ oz</span> Del Maguey Crema de Mezcal</li> <li> <span class="shots">½ shot</span> <span class="slash">/</span> <span class="ml">15 ml</span> <span class="slash">/</span> <span class="oz">½ oz</span> Cointreau</li> <li>1 bar-spoon sugar syrup</li> <li>2 dashes grapefruit bitters</li> <li class="desc">Shake all ingredients with ice and strain in to a cocktail glass. Garnish with a grapefruit zest twist.</li> </ul> <p>Show links:</p> <p><a href="http://www.bourbondc.com/">Bourbon</a><br> <a href="http://www.musicalley.com/music/listeners/artistdetails.php?BandHash=b5b279fae8c0e5cd470ff535a3a63440">Boom Boom Beckett</a></p>