Summary: In part two of this video we talk about how brining works, why dry salting meat helps it retain moisture while being cooked, and the three different strategies for brining; dry rubs, gradient brining and equilibrium brining.
Summary: In part two of this video we talk about how brining works, why dry salting meat helps it retain moisture while being cooked, and the three different strategies for brining; dry rubs, gradient brining and equilibrium brining.