Chef Evan Deluty makes roasted ribeye steak with cauliflower puree and a reduction of truffle and red wine.

Summary: Boston Chef Evan Deluty makes roasted ribeye steak with cauliflower puree and a reduction of truffle and red wine. Ray Rastelli III tells us how quick and simple it is to order gift boxes from Rastelli Direct. Sommelier Eugene Engel pairs a great wine with the meal.