Summary: <br> <br> <br> <br> <br> Zeppoles are something that I used to really enjoy as a treat at pizza places in NY, it isn't something I have ever seen in Canada and even in NY they are becoming less common. I love them, it is a very light airy fried dough, that is not as dense as donut, but it is made like dumplings to preserve the bubbles the yeast makes. So delish. <br> <br> <br> <br> Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.<br> <br> <br> <br> To find all of our Listeners recipes, go here: <a href="https://drive.google.com/open?id=1Od4TwzZ4Vb_AQAKagr2TWCfzTaJ8UsM4">Google Drive</a><br> <br> <br> <br> Credits:Recorded at NIMLAS StudiosPost Editing: Nuchtchas & TekMusic Licensed from <a href="https://twitter.com/jerdencooke">Jerden Cooke</a><a href="http://creativecommons.org/licenses/by-nc-nd/3.0/deed.en_US"></a>Nutty Bites is licensed under a <a href="http://creativecommons.org/licenses/by-nc-nd/3.0/deed.en_US">Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License</a>.Contact/Feedback:(347) NUTTY42 or (347) 688-8942<a href="https://www.facebook.com/groups/nuttybites/">www.facebook.com/groups/nuttybites/</a><br>
