Maskal Teff: Nutritious Gluten-Free Ancient Grain, Produced in a Teff-Only Facility




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Summary: Celiac.com 03/01/2024 - Teff, an ancient grain hailing from Eastern Africa, holds a cherished place as a dietary cornerstone in many nations across the region. Remarkably petite, teff grains are akin to poppy seeds in size, yet boast an unparalleled nutritional profile that belies their diminutive stature. Packing a punch at approximately 10% protein content, teff also serves as a rich source of iron, calcium, and fiber, making it a nutritional powerhouse. Its subtly nutty flavor further enhances its appeal, making teff a sought-after ingredient in culinary circles worldwide. Since the 1980s, Maskal Teff has been at the forefront of teff cultivation in the United States. Working in close collaboration with farmers in the intermountain west, Maskal Teff meticulously processes its harvest in a dedicated teff-only facility nestled in Boise, Idaho. With a stringent commitment to quality, every batch of teff undergoes rigorous gluten testing to ensure its purity. By establishing direct relationships with farmers, Maskal Teff effectively mitigates the risk of contamination at the farm level, guaranteeing the integrity of its products. Maskal Teff offers two distinct varieties: brown and ivory, each boasting comparable nutritional profiles while showcasing nuanced flavor profiles. The ivory variant exudes a subtle milky essence, lending a touch of delicacy to dishes, while the brown variety delights with its nutty undertones reminiscent of chocolate. In the kitchen, teff flour emerges as a versatile ingredient, seamlessly integrating into gluten-free flour blends or standing alone to impart its unique character to denser baked goods such as pancakes, waffles, cookies, or brownies. Beyond baking, teff grains can be transformed into a sumptuous hot cereal akin to oatmeal, offering a comforting breakfast option. With a treasure trove of culinary possibilities, the Maskal Teff website serves as a culinary compass, offering over 100 tantalizing recipes spanning various cuisines and culinary styles, showcasing the diverse applications of teff in culinary creations. Visit Our Site To Find Out More