Summary: Millions of Americans have lost their sense of taste and smell after getting COVID-19. For chefs and restaurant owners, the impact has been devastating. Host Cecilia Lei chats with Bay Area food professionals to discuss their experience, and UCSF’s Dr. Patricia Loftus explains why researchers think the phenomenon happens, and the treatments that might help. | Unlimited Chronicle access: sfchronicle.com/pod Got a tip, comment, question? Email us: fifth@sfchronicle.com Learn more about your ad choices. Visit megaphone.fm/adchoices
