Summary: Bay Area diners have been complaining about long wait times, high costs and missing food items. Has the pandemic forever changed restaurant service in the Bay Area? Restaurant critic Cesar Hernandez says no, and explains to host Cecilia Lei why managing our expectations is important when dining out. | Unlimited Chronicle access: sfchronicle.com/pod Got a tip, comment, question? Email us: fifth@sfchronicle.com Learn more about your ad choices. Visit megaphone.fm/adchoices
