Summary: Celiac.com 06/26/2023 - Grab your tongs, fire up the grill, and get ready to dive into all the deliciousness of summer—joyfully gluten-free! Whether you're an aspiring grill master dedicated to the craft of cooking low and slow, you're a fan of fast and easy grilling on-the-go, or you happily dabble in a little of both depending on the day, a great gluten-free bun can make or break your dish. Soft, Sturdy, and Delicious What does it take to make a gluten-free bun a worthy base for summer's best eats? A top-notch bun is sturdy even when it's slathered with your family's secret barbecue sauce. If your famous barbecue burger is a 5-napkin affair because it's so saucy it's dripping down your arm—and not because it got so soggy it falls apart two bites in—that's the mark of a first-rate bun. But a truly terrific gluten-free bun also needs to be soft and delicious enough to hold its own with the ketchup-only crowd. If the bun is only enjoyable when your hot dog is piled high with condiments—but it's a dry disappointment that tastes like sadness when served without sauce—that's an insult to everyone who eats gluten-free. Baking gluten-free burger buns and hot dog buns that are equal parts soft and sturdy and delicious sounds like a tall order. And Little Northern Bakehouse is up for the challenge! The Joy of the Real Thing: Why You'll Love Little Northern Bakehouse At Little Northern Bakehouse, we believe in sharing the joy of exceptionally delicious baked goods with everyone—whether you or your loved ones are celiac, have gluten intolerance, wheat sensitivities, or food allergies, or gluten-free eating simply helps you feel your best. Gluten-free bread—and gluten-free burger and hot dog buns!—shouldn't be hard to find or less tasty than regular ones. We want you to experience the joy of the real thing in every gluten-free bite! Everyone deserves an equally delicious plate at the picnic table. That's why Little Northern Bakehouse buns and breads aren't just certified gluten-free. They're also plant-based and allergy-friendly—which means they're egg- and dairy-free, peanut- and tree nut-free, and free of the top 9 allergens. (And they're Non-GMO Project Verified, too). We taste like the real thing because we are! So you and your loved ones can enjoy a safe and deliciously gluten-free welcome no matter what you serve on a bun this summer! BBQs, Burgers, Bunwiches, and Hot Dogs: The Tasty Possibilities are Endless! Your favorite homemade plant-based patties and your go-to gluten-free veggie dogs are just the beginning. With Little Northern Bakehouse's soft and sturdy Millet & Chia Burger and Hot Dog Buns to build on, there's no shortage of summer fare you can grill up gluten-free! Smoky barbecue flavor doesn't end with burgers—our Easy Vegan Pulled BBQ Jackfruit Sandwich with Slaw recipe may be one of the most scrumptiously saucy summer meals you can put on a gluten-free bun! Classics like ketchup, mustard, relish, and mayo never go out of style. And chili dogs are a timeless topping at any well-stocked vegan hot dog bar. But our Easy Plant-based Greek Dog recipe is proof that a fluffy gluten-free bun is an invitation to put sunny flavors from far away shores on your summer menu. From backyards to balconies, from burgers to hot dogs, the best flavors of summer are served between two buns. So pick up a bag of Little Northern Bakehouse gluten-free buns, and let us support your hottest barbecue ambitions, all season long. Find our buns near you!
