Summary: Celiac.com 07/19/2023 - The star of this recipe is the cool, humble cucumber, which becomes the perfect canvas for absorbing the vibrant marinade. Sliced into thin rounds, the cucumbers offer a satisfying crunch and a subtle, refreshing taste. The marinade brings a harmonious combination of flavors to the dish. The vinegar adds a pleasant tang, while the sugar balances it with a touch of sweetness. The olive oil lends a smooth richness, and the aromatic oregano and dried marjoram infuse the cucumbers with a subtle herbaceous note. A sprinkle of garlic powder adds a savory element, while the lemon-pepper seasoning adds a zingy citrus twist. Ingredients: 6 medium cucumbers, thinly sliced 1 medium onion, sliced 1 cup white vinegar ¼ to ⅓ cup sugar ¼ cup olive oil 1 teaspoon salt 1 teaspoon dried oregano ½ teaspoon garlic powder ½ teaspoon dried marjoram ½ teaspoon lemon-pepper seasoning ½ teaspoon ground mustard Directions In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate at least 4 hours. Serve with a slotted spoon.
