Summary: Food is personal for new restaurant critic and hometown native Mackenzie Chung Fegan. She joins host Cecilia Lei to discuss how her family's San Francisco restaurant, Henry's Hunan, changed her life — and her approach to restaurant criticism. | Unlimited Chronicle access: sfchronicle.com/pod Got a tip, comment, question? Email us: fifth@sfchronicle.com Learn more about your ad choices. Visit megaphone.fm/adchoices
