#55 Sandra Six Eyed Scorpion




COOKING THE BOOKS - From Inside the Food Industry  show

Summary: <p>This week Robbie spoke to Sandra from Six Eyed Scorpion about chilli oil, starting a food business from the ground up, and how covid affected her career. Sandra moved from Singapore at 16 to pursue her dreams in Australia. From business and marketing to cooking, now Sandra is on her journey as a small business owner.</p>