Summary: <p>This week Robbie spoke to Raymond Capaldi, Raymond traveled the world cooking at some iconic restaurants and hotels before settling in Australia where he won 3 hats in the age good food guide. Raymond stepped away from the kitchen to start wonder pies 8 years ago. This is an honest conversation about starting a business the ups and downs, how kitchen culture has changed and how embracing new cultures opens your eyes.</p> <p> </p>
