Summary: <br> Scott Janish from Sapwood Cellars and Simon Carlsen from CHR Hansen join me this week to discuss using innovative yeasts to create low alcohol and non-alcoholic beers.<br> <br> <br> <br> You can view show notes and <a href="https://beersmith.com/blog">additional episodes on my blog here.</a><br> <br> <br> <br> <br>
