Summary: <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Tourtiere is a French-Canadian dish that is seen everywhere, you can get it at St Hubert and in the grocery store all across Canada. When I first moved here I learned to make it and this year I am sharing it with you, but with a twist. <br> Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other better.<br> <br> <br> <br> To find all of our Listeners recipes, go here: <a href="https://drive.google.com/open?id=1Od4TwzZ4Vb_AQAKagr2TWCfzTaJ8UsM4">Google Drive</a><br> <br> <br> Credits:Recorded at NIMLAS StudiosNutty Bites is licensed under a <a class="_4X_-components-SimpleRichTextEditor-components-LinkSpan--linkSpan" href="http://creativecommons.org/licenses/by-nc-nd/3.0/deed.en_US">Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License</a>.<br> <br> <br> Contact/Feedback: (347) NUTTY42 or (347) 688-8942 <a href="https://www.facebook.com/groups/nuttybites/">www.facebook.com/groups/nuttybites/</a><br> <br> <br>
