Summary: Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago. On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White crack open two cans of Cuppa from Maplewood Brewing. Over the years the guys have been a bit off the cuppa bandwagon, but these two are tasting great. Nik originally got to dive into these at FOBAB so it was nice to revisit and see if he has the same feelings. As the guys sip on these two big stouts, Nik shares everything that Brad missed while he was in Italy, including FOBAB, a Temperance tasting, Hop Butcher For The World opening, Cruz Blanca release, and a ton of other things that made for a busy week. Stout season is here! Get ready for more beer releases coming, especially Goose Island’s Bourbon County Stout release on Black Friday. Having issues listening to the audio? Try the MP3 (72.0MB) or subscribe to the podcast on iTunes!
