Summary: Celiac.com 09/06/2022 - After taking some hard knocks on quality from its customers, Trader Joe's is back in the frozen gluten-free pizza game with a reformulated version of its original private label gluten-free pizza. According to a July 16 Instagram post, Trader Joe's, the new pie features an updated crust recipe that blends cauliflower with chickpea and rice flours. Trader Joe's frozen gluten-free pizza is available with uncured in pepperoni, bell peppers, black olives, and red onions. Above all, good frozen pizza means good crust flavor and texture. After taking some quality knocks on their original version, the jury is still out on the new improved version. So far, reviews are few, but early quality reactions to the company's Instagram announcement seem positive. Comments include numerous one-liners, such as: "This pizza is really good. The topping combo is perfect!" and "This pizza is GOOOD!!! and perfect size for single consumption." As one of the many who tried Trader Joe's original gluten-free frozen pizza and was underwhelmed. I wanted it to be better, especially the crust. If Trader Joe's has worked out the crust the pizza should gain a much more appreciative audience. Having a good, reliable gluten-free frozen pizza on hand is part of a sensible snacking strategy for many people with celiac disease. Here's hoping Trader Joe's has created a winner with this one. Read more at Mashed.com
