Summary: Celiac.com 10/14/2022 - We get a lot of questions asking which salad dressings and condiments are gluten-free. Lately, we've seen a number of readers wanting to know if Good Seasons dressing is gluten-free and safe for people with celiac disease? The short answer is that it depends. Some are made without wheat or gluten ingredients, some are not. Here's the lowdown. Good Seasons are famous for their dried packets of salad dressing that you add oil and vinegar or other ingredients to finish at home. Good Seasons salad dressings are made by Kraft. The company does disclose any gluten-containing ingredients and allergens on its labels. Several of the company's dressing mixes, including the company's most popular item, Good Seasons Zesty Italian Salad Dressing are made with gluten ingredients, such as dried soy sauce, and list wheat as an allergen. Good Seasons Italian Zesty Salad Dressing, and others that list wheat ingredients, are not gluten-free, and not recommended for people with celiac disease. Good Seasons Dressing & Recipe Mixes that Contain Wheat (Avoid!): Good Seasons Garlic & Herb Salad Dressing & Recipe Mix Good Seasons Italian Dry Salad Dressing And Recipe Mix Good Seasons Zesty Italian Salad Dressing & Recipe Mix However, other Good Seasons Salad Dressing & Recipe Mixes are made without wheat or gluten ingredients, and list no allergens. These may be safe for people on a gluten-free diet. As always, read labels and avoid gluten ingredients. Good Seasons Dressing & Recipe Mixes Made Without Wheat or Gluten Ingredients (and list no allergens): Good Seasons Balsamic Dry Salad Dressing And Recipe Mix Good Seasons Greek Dry Salad Dressing And Recipe Mix Good Seasons Mild Italian Salad Dressing And Recipe Mix
